These are a kind of pasta characterised by their flat, ribbon-like form and the inclusion of eggs of their dough. This enrichment provides them a richer taste and a extra tender texture in comparison with pasta made solely with flour and water. They’re generally utilized in quite a lot of dishes, from easy buttered noodles to extra complicated casseroles and soups.
Their attraction lies of their versatility and comforting qualities. The egg content material gives a dietary increase and contributes to a satisfying mouthfeel. Traditionally, some of these noodles have been a staple in lots of cuisines, providing a cost-effective and nourishing base for meals. Their skill to soak up sauces nicely makes them a favourite for dishes the place taste infusion is essential.
