The observe of consuming mare’s secretion exists in sure cultures. This beverage, distinct from bovine or caprine varieties, possesses a singular composition together with greater ranges of lactose and vitamin C. It additionally contains a delicate, barely candy taste profile in comparison with standard dairy choices. Its use varies considerably throughout geographic areas and cultural traditions.
Its consumption carries each historic significance and potential dietary benefits. In Central Asian communities, it types an integral a part of the standard weight loss plan, usually fermented into drinks like airag and koumiss. Proponents counsel advantages starting from improved intestine well being as a consequence of probiotic content material to potential anti-inflammatory properties. The observe displays an in depth relationship between people and equines in these areas, extending past transportation and labor to dietary sustenance.