The query of whether or not a lemon-based liqueur is secure for people with celiac illness or gluten sensitivities steadily arises. Limoncello, a preferred Italian digestif, is historically constructed from lemon zest, sugar, water, and alcohol. The presence of gluten hinges totally on the supply of the alcohol utilized in its manufacturing.
The inherent simplicity of limoncello’s substances suggests it must be naturally devoid of gluten. Nevertheless, warning is warranted. Some producers could make the most of grain-based alcohol of their recipes. Moreover, cross-contamination throughout manufacturing in services that additionally course of gluten-containing merchandise represents a possible threat. Confirming the manufacturing practices is important for these requiring a gluten-free food regimen.
