A commercially produced, reduced-fat baked confection geared toward health-conscious customers. These things, marketed beneath the Snackwells model, are characterised by their chocolate taste profile and decrease fats content material in comparison with standard alternate options.
The attraction of those treats lies of their perceived well being benefits, providing people a approach to bask in candy baked items with out the identical degree of dietary fats consumption. They gained recognition during times of heightened consciousness of diet and weight administration, offering a available choice in grocery shops and supermarkets. Their historic context is rooted within the low-fat food plan developments of the Nineteen Nineties.
