A doc or presentation that lists the dishes supplied at a particular restaurant, sometimes together with costs and descriptions, and focuses on the delicacies originating from China. It serves as a information for patrons deciding on their meals at a eating institution.
Such a compendium performs a vital function within the buyer expertise, influencing selections and setting expectations concerning the culinary choices. Traditionally, these have advanced from easy printed sheets to elaborate, multi-page booklets, typically reflecting regional variations and the restaurant’s particular type and ambiance.