This specific snack product represents a contemporary strategy to a historically indulgent deal with. It options thinly sliced potatoes cooked in olive oil utilizing a kettle-cooking technique, leading to a crispy texture. The inclusion of olive oil goals to supply a more healthy various to conventional vegetable oils generally utilized in comparable merchandise. Most of these merchandise typically attraction to customers looking for a stability between taste and perceived dietary worth.
The attraction stems from each the purported well being advantages of olive oil and the distinct texture achieved via kettle cooking. Olive oil is thought for its monounsaturated fat and antioxidants. Kettle cooking, a batch-frying course of, ends in thicker, crisper chips in comparison with steady frying strategies. The mix gives a product that some view as a extra healthful choice inside the snack meals class, reflecting rising client consciousness of elements and preparation strategies.
